![]() Then it goes through the final grading, hand sorted, bagged and ready for export. The coffee is then warehoused for 2 months. It is inspected and graded again upon arrival to ensure no errors were made during processing. And although both the name and the method are very similar to wet processing, the cup characteristics are incredibly different.įurther information, After the coffee is dried to 12 to 13% moisture content in the greenhouses, the coffee will be delivered to the warehouse in Medan. Wet hulling, or giling basah, is the traditional method used in Indonesia. This exceptional coffee was selected as the #29 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. The crisply rich, long finish retains a pretty combination of violet and tobacco tones." Buy Le Bistro Sumatra Mandheling 500 Grams Roasted Coffee Beans (1 Units Per Outer) in bulk at wholesale prices on Dropee. Juicy acidity lightly syrupy, buoyant mouthfeel. ![]() Pungent grapefruit, sweet violet, almond brittle, pipe tobacco, fragrant sandalwood in aroma and cup. Ken Davids of Coffee Review in his 94 POINTS - July 2016 assessment describes our Sumatra Mutu Batak as: "Complex, sweetly rich.
0 Comments
Leave a Reply. |